ABOUT US

Langa produces high-quality dried fish products, mainly for the Nigerian market.

All species of white fish, which meet the drying criteria (low fat content), are produced.

Langa also produces high-quality Icelandic Marine Collagen.

Langa was founded in 2006. In 2010, the company expanded after new shareholders joined the company. The production system was modernized and the premises renovated.

The present day owners of the company are all based in Vestmannaeyjar. The major shareholders are; VSV, Nónhóll ehf. and  Leo Seafood.

The company has two factories. One uses exclusively indoor drying methods and produces primarily dried fish heads, dried bones and dried fish cutlets (cut from whole fish).

In our other facility fish skins are used to isolate Collagen.  Any other fish by-products may be hydrolyzed for production of fish protein hydrolysates.  These proteins provide a high nutritional content along with supreme digestibility and sustainable sourcing as it provides the fishing industry a way to fully utilize its catch towards high quality produce.

Langa´s mission is to provide high quality produce for its  dry fish markets as well as to increase utilization of fishing catches and the value of by-product streams in Vestmannaeyjar.

Listen to our customers and never stop improving on quality.

Langa strives to constantly improve quality for all of its fish product.

Langa is situated close to the harbor in Vestmannaeyjar and has access to export lines from Eimskip and Samskip.  Langa also operates a trucking service, Fiskfrakt, connecting its operations with the Reykjavik area.